Chlorpyrifos is a broad-spectrum organophosphate insecticide used to control a wide variety of pests in agricultural and horticultural crops. It acts primarily as a contact and stomach poison, disrupting the nervous system of target pests.
Target Pests:
- Aphids
- Caterpillars
- Whiteflies
- Thrips
- Leafhoppers
- Mites
- Bollworms
- Beetles
Application: Commonly used in:
- Cotton
- Vegetables (e.g., cabbage, potatoes)
- Fruits (e.g., citrus, apples, grapes)
- Rice
- Maize
- Tea
Chemical Composition:
- Active Ingredient: Chlorpyrifos (concentration varies by formulation)
Instructions for Use:
Application Method:
Dilute the recommended quantity of Chlorpyrifos in water as per the label instructions.
Apply as a foliar spray evenly across the crop using suitable spraying equipment.Dosage:
Follow the dosage guidelines provided on the product label based on the target crop and pest.
Safety Precautions:
- Wear protective clothing, gloves, and a mask during handling and application.
- Avoid inhalation or direct skin contact.
- Do not apply near water bodies to prevent contamination.
- Store the product in a cool, dry place, away from children, pets, and food items.
Key Benefits:
- Broad-spectrum activity against numerous insect pests.
- Provides long-lasting control with residual effects.
- Enhances crop yield and quality by reducing pest-induced damage.
- Effective for use in integrated pest management (IPM) programs.